Landscape masterplanning of a retreat for personal, social and environmental change. A restorative landscape strategy for the estate was developed through listening to the land, rewilding, foraging and food production and agroforestry principles. The entire landscape principle is based around a soil to gut philosophy. Native shrubs and trees were planted to bolster the habitat ratios of the site and foraging opportunities were created through the planting of further traditional herbs and edible fruit and nut trees, as well as mushroom spore introductions in the woods.